Recipes





Your 4URA Matcha Ritual

 

Discover the art of preparing your 4URA ceremonial-grade matcha. Every cup is a moment to slow down, reconnect, and enjoy the pure energy of carefully grown matcha from Kagoshima, Japan.

Traditional Matcha

A simple ritual that honors the tradition.

You'll need:
• 1–2 tsp 4URA ceremonial-grade matcha
• 60ml hot water (around 80°C)
• Bamboo whisk or matcha whisk

Steps:

  1. Sift matcha into your bowl to create a smooth texture.
  2. Add 60ml of hot water.
  3. Whisk in a W motion until the matcha becomes smooth and lightly frothy.
  4. Take a moment and enjoy it as it was meant to be.

 

Iced Matcha

A refreshing ritual for any moment of the day

Steps:

  1. Whisk matcha with a small amount of hot water until smooth.
  2. Fill your glass with ice.
  3. Pour in your matcha and top with cold milk or water.
  4. Stir, sip, and enjoy.

Every cup connects you to the farmers who carefully cultivated each leaf, the land that nurtured it, and the intention behind every step.

From Kagoshima farms to your daily ritual.

4URA — Honor your energy.