Discover how to prepare your 4URA ceremonial grade matcha. Each cup is a chance to slow down and reconnect. Enjoy the pure energy of matcha carefully grown in Kagoshima, Japan.

Traditional Matcha

A simple ritual that honors tradition.

You'll need:

• 4 grams of 4URA ceremonial grade matcha
• 60ml hot water (around 80°C)
• Bamboo whisk or matcha whisk

Steps:

1. Sift matcha into your bowl for a smooth texture.
2. Add 60ml of hot water.
3. Whisk in a W motion until the matcha is smooth and lightly frothy.
4. Take a moment to enjoy it as it was meant to be.

Iced Matcha

A refreshing ritual for any moment of the day.

Steps:

1. Whisk matcha with a small amount of hot water until smooth.
2. Fill your glass with ice.
3. Pour in your matcha and top with cold milk or water.
4. Stir and enjoy.

Every cup connects you to the farmers who carefully cultivated each leaf. It connects you to the land that nurtured it and the intention behind every step.

From Kagoshima farms to your daily ritual.

4URA. Honor your energy.